(Even with the oven packed full; you should still be able to find a corner for these delicious potatoes. If necessary, cook them in individual portions. They could be put over a barbecue or real fire, too, and left for long slow cooking, serves 4.)
Ingredients:
16-20 very small baby potatoes 1-2 sprigs of thyme, tarragon and
in their skins oregano or 1 Tbsp. mixed dried herbs
4 Tbsps. Olive Oil Salt and pepper to taste
Procedure:
- Preheat the oven to 200C / 400 F /Gas 6. Grease one large sheet or four small sheets of foil.
- Put the potatoes in a large bowl and add in the rest of the ingredients and seasonings. Mix well so the potatoes are thoroughly coated.
- Put the potatoes in the middle of the foil and seal up the parcel (s). Place on a baking sheet and bake for 40 – 50 minutes. The potatoes will stay warm for quite some time.
Note: It will be a good accompaniment to the Stir-fried Florets with walnuts .